A memorable International Pinot Noir (IPNC) dinner at Penner-Ash winery, featuring dishes by the 2015 Top Chef winners to benefit children’s cancer association.
Prolific summer gardens at the entrance to Penner-Ash Winery
Ron & Lynn Penner-Ash with the 2015 Top Chef winner Chef Mei Lin of Los Angeles and runners up Chef Doug Adams, Imperial & Chef Gregory Gourdet, Departure, of Portland, Oregon
Chef Mei Lin & Chef Doug Adams picking a few items from the garden at Penner-Ash winery
