“Going Live: Certification program sets science-based standards for greener, greater good” I’ve spent more time in vineyards around the world than any other area of the wine industry and really resonate with the efforts of the wineries to not only reduce impact the environment but improve the land – a teaser to a future documentary film project
Aug 2015 Cover photo
It was hard to believe this was Oregon’s winter with sunny, warm temps in the mid 60’s. I’d forgotten how charming this coastal town and surrounding area is, and was delighted to see how many local high quality seafood restaurants were thriving like Local Ocean with fresh locally sourced seafood caught daily.
Fishing vessels depart Newport marina at dawn
Surfer at Devil’s punch bowl just north of Newport
Local Ocean’s seafood monger Amber Morris sourcing the daily fresh crab catch
I’m happy to introduce my fourth wine book Spectacular Wineries of Oregon, a large format coffee table format featuring 60 wineries and wine country destinations in my backyard.
I’m not accustomed to being on the other side of the camera, in December 2014 Oregon Wine Press interviewed me about the book and my photography background:
http://oregonwinepress.com/article?articleTitle=flare-for-photography–1417038926–1977–news
And here’s a link to The Spectacular Wineries of Oregon book in an easy to view, interactive digital format:
My kind of travel: perfect mix of adventure sports, spa bliss, and farm to table delicious and healthy meals – all shared in an intimate setting of this magical 24 room boutique property. Wish all my photoshoot assignments were this much fun!
Here’s the link to watch the interview on AM Northwest with myself, Fred Noble, and Lance Christian about The Noble Spirit Documentary film and ALS fundraising events: