Andrea Johnson Photography

  • Portfolio
  • About
    • About
    • Lumaria Photography Workshops
  • Clients
    • Tearsheets
    • Testimonials
  • Archive sign in
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Video & Film
  • Blog
  • Contact
 

February 14, 2014

Laos

Every year I search for a new place to ‘detox’ from the stressors of my everyday fast paced life. I may have just found the perfect place to return to on a regular basis for my creative renewal. Life in Laos moves slowly, artfully – a beautiful silk wall hanging may take a year to meticulously hand weave, a pedicure two hours. The bus ride from Luang Prabang to the northern Luang Namtha province is a tortuous 12 hour ordeal, but when the road ends the two day trek through jungle wilderness to visit to the Lanten tribal village was priceless. After three weeks of enjoying constant exercise outdoors rock climbing, hiking, & walking, eating eating only fresh produce & fish, disconnecting from the internet, and a dozen relatively inexpensive deep tissue Thai / Lao massages, I was completely rejuvenated.

View from Elephant Crossing hotel over Vang Vieng's spectacular limestone cliffs, Laos


[Read more…]

Filed Under: Adventure Sports, Agriculture & Food, Photography Tours, Travel

September 29, 2012

Cathy Whims winemaker dinner at Alloro Vineyard

Alloro Vineyard Whole Farm Dinner at Alloro Vineyard prepared by award winning chef Cathy Whims of Portland’s Nostrana Restaurant. 95 % of ingredients sourced from the Alloro estate property.

Alloro Vineyard team, left to right: Tom Fitzpatrick (winemaker) and his wife France, Nancy Clark, David Nemarnik (founder and vineyard manager), Erin Ertz, and chocolate lab Abby

[Read more…]

Filed Under: Agriculture & Food, Wine

July 18, 2012

Archery Summit’s Swine & Wine alfresco dinner

Perfect summer evening at Red Hills Estate Vineyard, Willamette Valley, Oregon

Acclaimed Gilt Club executive chef Chris Carrikerevent cooks up a succulent slow roasted pig

Guests enjoying special pourings of Archery Summit pinot noir

Click here to check out the gallery of photos – http://bit.ly/ArcherySummit

Filed Under: Agriculture & Food, Wine Tagged With: alfresco dining, Archery Summit, Oregon vineyards, pinot noir, roasted pig, summer, Wine

July 19, 2011

Cherry Harvest

It’s that time of year again, time to harvest bountiful Oregon fruit. Last year I spent several days at Orchard View Farms in the Dalles, Oregon for a farm to table project on Oregon fruit. This month a selection of cherry harvest photos is featured in 1859- Oregon’s Magazine http://www.1859oregonmagazine.com/

Symmetrical rows of Cherry blossoms

Honey Bee polinates cherry blossom, Oregon

[Read more…]

Filed Under: Agriculture & Food

October 10, 2010

Baden Baden: Spa, culinary, & wine tour

Overview of the charming town of Baden Baden, Germany

Reisling Harvest, Pfalz region SW Germany

A Christmann Weiingut, Pfalz wine region, SW Germany

Fritz and Steffen Christmann, biodynamic growers and winemakers of exceptional quality bone dry Riesling http://www.weingut-christmann.de/

Caracalla Thermal hot springs pools, Baden Baden

One of the most memorable spa experiences I’ve ever experienced is the 130 year old Friedrichsbad spa, in a timeless and beautiful building complete with roman statues and intricate ceiling paintings. It is a nude spa, so for once I chose not to photograph the place but rather immerse myself in the experience. Time is needed to truly relax and soak up the benefits of 17 different stages of hot, cold, and warm pools, dry warm and hot air, soap brush massage, steam bath, therapy pools, and showers with pure thermal water . The changing temperatures and the healing thermal water in the various baths have a regenerative effect on body and soul. For 360 degree virtual tours of the spas, visit http://www.carasana.de/home/en/roemisch.html

Perfect pairings of regional, seasonal dishes with rieslings, Le Jardin, Baden Baden

Two exceptional quality restaurants in Baden Baden: The French Le Jardin http://www.lejardindefrance.de/, and Brenners Park-Restaurant, http://www.brenners.com/eng/restaurants/brenners-park-restaurant.aspx, with an extensive wine list and delicious special seafood 4 course menu, were a welcome break from heavier foods. After spending the previous two weeks in Burgundy and Paris with winemakers at their favorite restaurants, I didn’t expect to find culinary experiences to match but was pleasantly surprised.

Scallps with hazelnuts, pumpkin, herb salad: Le Jardin de France, Baden Baden

Typical German restaurant, Bernkastel, Germany

For additional photos of Germany, please visit , my Germany photo gallery

Filed Under: Agriculture & Food, Spa / Resort, Travel, Wine Tagged With: Germany

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Connect With Me

NetworkedBlogs
Follow my blog

Categories

  • Adventure Sports
  • Aerial Photography
  • Agriculture & Food
  • Books
  • Documentary Film
  • Inspiration
  • Misc
  • Photography Tips
  • Photography Tours
  • Published work
  • Spa / Resort
  • Spirits
  • Travel
  • Video & Multimedia
  • Wine
  • Writing samples

Archives

© 2025