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July 18, 2012

Archery Summit’s Swine & Wine alfresco dinner

Perfect summer evening at Red Hills Estate Vineyard, Willamette Valley, Oregon

Acclaimed Gilt Club executive chef Chris Carrikerevent cooks up a succulent slow roasted pig

Guests enjoying special pourings of Archery Summit pinot noir

Click here to check out the gallery of photos – http://bit.ly/ArcherySummit

Filed Under: Agriculture & Food, Wine Tagged With: alfresco dining, Archery Summit, Oregon vineyards, pinot noir, roasted pig, summer, Wine

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