July 18, 2012Archery Summit’s Swine & Wine alfresco dinner Perfect summer evening at Red Hills Estate Vineyard, Willamette Valley, Oregon Acclaimed Gilt Club executive chef Chris Carrikerevent cooks up a succulent slow roasted pig Guests enjoying special pourings of Archery Summit pinot noir Click here to check out the gallery of photos – http://bit.ly/ArcherySummit
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