A perfect three days at Mt. Hood – endless fresh tracks of fluffy powder at Timberline, Ski Bowl, and Mt. Hood Meadows. A special dinner at Timberline Lodge personally prepared with Oregon wine pairings by executive chef Jason Stoller-Smith with the photo editor of Wine Spectator Magazine and her friends from New York. Cozy cabin surrounded by snowy woods & river with fireplace, hot tub, and more wine. I should enjoy these pleasures in my own backyard more often.
Additional photos of Mt. Hood & Oregon on my gallery http://bit.ly/andreajohnson_oregon