A decadent yet festive and fun family style dinner in Archery Summit’s candlelight wine caves. Dinner prepared by Gregory Gourdet, Chef de Cuisine of Departures restaurant in Portland & live entertainment by renowned concert violinist Aaron Meyer. And of course carefully prepared wine pairings including Archery Summit’s 2011 Vireton rose, limited production Ab Ovo pinot gris (from the concrete egg, referencing the unusual fermentation vessel) , and Premier Cuvee pinot noir – perfect way to ward off the freezing fog temps and enjoy a healthy start to 2013.
Departures Restaurant team at Archery Summit's estate vineyard, Dundee, Oregon
- Tendril from pinot noir vine in freezing fog & crab feast menu
Gregory Gourdet, Chef de Cuise of Departures restaurant, with Alaskan King Crab dish served family style
Couple enjoying dinner with view of candlight caves in background
Serving Dungeness Crab in coconut broth soup with ginger, lemon grass, kaffir lime
Chocolate & Curry Peanut Bar with puffed rice & mango sorbet
Aaron Meyer playing violin to family style table of 90 guests
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